%%EOF If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The double stuffed veal chop was gigantic. The entrees (eggplant rollatini, pasta ala Villa Vitttoria, and the capellini with shrimp, sausage, and broccoli were all excellent. endstream endobj 154 0 obj <. 0 slow (we were in the restaurant for almost 3 hours) and the noise from the crowd was extremely annoying. there were 10 in our group. Perhaps we would have had a better experience if we had dinner here during the week instead of on a weekend.More, We visited for Sunday dinner. Should be ashamed. We had the pleasure of dining here the Friday night after Thanksgiving. It was disappointing after hearing all the hype.More, We went to celebrate with our parents who live nearby. Can a vegetarian person get a good meal at this restaurant? 2700 Hooper Ave. Banquet Menu. The dinners included a salad or a soup and I have to compliment them on the blue cheese dressing. Good drink assortment. The restaurant ambiance is nice, and we came in a night with live music, which was ok. Service was alright as well, but the food was not good, and the prices made it even worse. I must say that my entree (Chicken Giambotta) was excellent. Good service even in the crowded Saturday night dinner hours.More, This is the version of our website addressed to speakers of English in the United States. Il Giardino Sul Mare Forked, River NJ. Villa Vittoria Brick, NJ. "Italian" restaurant being run completely by South Americans - another false truth. 1 of 20. The entertainer (singer) was talented, but the speakers were set too high, which added to the already loud noise. We all ordered a different dinner and everyone was very pleased with their meal. walkers. All was good until food arrived. MAIN MENU. Thank you! I would have preferred to have gone to a chain like Carrabbas. wasn't enough to make a great evening----they had a fantastic entertainer Gerard Esposito who made it PERFECT. The appetizers were priced almost as much as the entrees. Highly recommend the stuffed artichoke...appetizer. The music by my life long friend “la Famiglia “ Gerard Espo was FANTASTIC....perfect night everyone had a great timeMore, We enjoyed a dinner with a small group of 6 friends. Can a gluten free person get a good meal at this restaurant? I enjoyed the rack of lamb which was one of the many specialties of the evening. The drinks were also very expensive. bleu cheese dressing $0.50 extra, filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole, vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine, scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Locate our extensive menu including such items as chicken that will bring you back for more. One person in our group thought her dish was "okay," 3 said it was "fair" and one didn't care for it at all. Far better REAL Italian food nearby.More, I go to this restaurant 2 to 4 times a month because of the hospitality, the excellent food, great entertainment. The service was very good even though there was a bridal shower in the next room. The overall consensus was that the dinners were overpriced and that we were not going to return. The menu is varied and offers many options. I enjoyed the rack of lamb which was one of the many specialties of the evening. h�bbd```b``z"g�Iiɲ,� finished with vittoria's special touch, thinly sliced raw filet mignon, imported provolone, basil sauce and arugula, asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella, fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto, grilled bread rubbed with garlic and topped with diced tomatoes and seasonings, pasta & imported white kidney beans prepared our own special way, spinach, fresh eggs & parmesan cheese blended with chicken broth, small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables, very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar, dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar, caesar salad. If this...wasn't enough to make a great evening----they had a fantastic entertainer Gerard Esposito who made it PERFECT. We’ve been here more then a couple dozen times as a couple and with friends and never had a bad meal!! When you're really hungry and looking for some delicious american food, Villa Vittoria is the place to come in 2700 Hooper Ave. Brick, NJ 08723. www.villavittoria.com (732) 920-1550. They are adept at handling large parties which is a plus. Even the local pizza/restaruant places (Brick Oven Restaurant, Decaro's have way better dishes than this place). Thank you! It was hard to even have a conversation with the people at our round table. The drinks were also very expensive. The dinners included a salad or a soup and I have to compliment them on the blue cheese dressing. Outdoor Day time - Up to 90 people (Weather Permitting it) Indoor Day time - Up to 40 people. I must say that my entree (Chicken Giambotta) was excellent. sauteed shiitake mushrooms, pernod wine and cream. I was very impressed with the menu selections and the attentive staff. Nelson the owner and...his crew know how to do it right!! Not offered on Holidays. The food was excellently prepared our expectations were delightfully met. We all ordered a different dinner and everyone was very pleased with their meal. 173 0 obj <>/Filter/FlateDecode/ID[<9C9D580CC1149745A1F9D4458782A250><6CE4CAD8FAAA3B488D96180DA85AFD6F>]/Index[153 30]/Info 152 0 R/Length 100/Prev 240182/Root 154 0 R/Size 183/Type/XRef/W[1 3 1]>>stream RECOMMENDATIONS. great main courses, great selections. The overall consensus was that the dinners were overpriced and that we were not going to return. Far better REAL Italian food nearby. I will definitely go back to this restaurant.More, We made a reservation for last Saturday evening (!/25/2020) at 6:15 for a party of 6 and were seated immediately. We had such a terrific time listening to him sing, and we enjoying the dancing. One of the dishes ordered - the fettuccine alla vittoria - cream sauce was too much, too...heavy, overwhelmed with onions. Even the local pizza/restaruant places (Brick Oven Restaurant, Decaro's have way better dishes than this place). Service is very good and the food is delicious. Should be ashamed. The dessert menu includes some homemade treats and again we all enjoyed our choices. Service was good but kitchen and management (including owner who was present) should be made to understand that you cannot label things as something and deliver something else. Great food and a peaceful cozy atmosphere. No prices on the dessert menu. Awesome food , the apps were off the hook. It was our first visit, but not our last. more, baked stuffed mushrooms with our own special crabmeat stuffing, the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection, mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. Thank you for a perfect evening. The dessert menu includes some homemade treats and again we all enjoyed our choices. The entrance is located on the back side of the building and is easily accessible to those with wheelchairs or...walkers. Service was good but kitchen and management (including owner who was present) should be made to understand that you cannot label things as something and deliver something else. cabbage, and dressing. Hotels near Mantoloking Bridge County Park, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, Hotels near (PHL) Philadelphia Intl Airport, American Restaurants for Large Groups in Brick, Chinese Restaurants for Families in Brick. The service was...slow (we were in the restaurant for almost 3 hours) and the noise from the crowd was extremely annoying. Thank you for a perfect evening.More, The price I paid wasn't worth it for the dishes i got. I would have preferred to have gone to a chain like Carrabbas. Outdoor - Indoor Night-time - Please call for more Information. The valet parking is a plus and the restaurant and bar is lovely. The entertainer (singer) was talented, but the speakers were set too high, which added to the already loud noise. One person in our group thought her dish was "okay," 3 said it was "fair" and one didn't care for it at all. Spaghetti sauce was really watery. Updated more than 6 months ago. Good service even in the crowded Saturday night dinner hours. The restaurant ambiance is nice, and we came in a night with live music, which was ok. Service was alright as well, but the food was not good, and the prices made it even worse. and was delivered as if it was soup. Get quick answers from Villa Vittoria staff and past visitors. The menu is varied and offers many options. %PDF-1.6 %���� "�S���`�0������7XD��r 2/�d,����@����ߴ�� h�Hh6Q�Ƅ� o| ; I don't for the life of me understand how this restaurant is rated this high, with food like this. Osso bucco was really pork shank not veal as it was promoted, flounder suspected to be talipia, and pasta was not hand made in house as menu had written...and was delivered as if it was soup. served over linguine, lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine, salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens, PASTA DE CASA & MACCHERONI / HOMEMADE PASTA & MACARONI, our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce, our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese, gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese, angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula, jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. Keith Mac Lean. Pasta seems like it came out of a box vs. handmade. I don't for the life of me understand how this restaurant is rated this high, with food like this. The meat was tender the stuffing of prochutto and cheeses was incredible. h�b```�)�|U� ��ea�h`��]���o���� )F��m�U��QViy����������Q��AТ��R��y���AZ���*8D&07�8Lc`2`9��!�A�:c�L��Av?87@� ���F�F��$�Wʃ�"q� �#� served with penne pasta, tender veal medallions sauteed with lemon wine, capers and artichoke hearts, breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce, veal medallions dipped in egg, sauteed in butter lemon and wine sauce, veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce, breaded veal cutlet topped with mozzarella cheese and tomato sauce, pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula, tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce, stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze, tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce, breaded chicken cutlet topped with mozzarella cheese and tomato sauce, grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables, breast of chicken and mushrooms in a marsala wine, breast of chicken, dipped in egg, sauteed in lemon, white wine and spices, breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce, breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni, grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce, grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms. served with tomato sauce, new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic, rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese, fried squid with your choice of hot or sweet tomato basil sauce, baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce, skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce, shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs, fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, soppressata, button mushrooms and olives. Good drink assortment.More. 153 0 obj <> endobj endstream endobj startxref The restaurant was extremely crowded and the tables were so close together that it was difficult to get up from your chair. Order food online at Villa Vittoria, Brick with Tripadvisor: See 101 unbiased reviews of Villa Vittoria, ranked #19 on Tripadvisor among 165 restaurants in Brick. I will definitely go back to this restaurant. Keith Mac LeanMore, Spectacular night. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The dinner salad has been reduced to lettuce, a little red...cabbage, and dressing. It is not gourmet, but it is better than the Italian franchise establishments. in gorgonzola tarragon sauce, veal medallions sauteed with mushrooms and marsala wine, veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach, rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. Perhaps we would have had a better experience if we had dinner here during the week instead of on a weekend. finished with parmesan cheese au gratin, rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes, our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese, fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine, fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream, arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce, blackened scallops and shrimp with porcini risotto in a cognac cream sauce, arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. appetizer. his crew know how to do it right!! 182 0 obj <>stream It was disappointing after hearing all the hype. Note: your question will be posted publicly on the Questions & Answers page. There is a small bar and they offer some specialty drinks as well as an average amount of wine selections. I would have preferred Carrabba's to this place. "Italian" restaurant being run completely by South Americans - another false truth. There is a small bar and they offer some specialty drinks as well as an average amount of wine selections. heavy, overwhelmed with onions. The service was very good even though there was a bridal shower in the next room. It was hard to even have a conversation with the people at our round table. No prices on the dessert menu. The Best Italian Restaurants in South Jersey Your place to come for casual fine dining! service from our waiter Ricky was great. We had such a terrific time listening to him sing, and we enjoying the dancing. The dining room is larger than what it looks like from the outside.
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