By the end of the...evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. The sommelier introduced us to a real find, a local wine called Fiano di Avellino (Terredora) 2010. C & A, Superb restaurant with great service and great views, Fancy restaurent, food below expectations. All of us had to keep asking for the wine! Great concept. Pachieri...pasta with ragù with tomato sauce was terrible! PS We were there just before the lockdown, so I cannot speak to their safety practices/measures now regarding Covid-19. All of us had to keep asking for the wine! Everything is in such slooooow motion. Nous ne sommes malheureusement pas en mesure de trouver, ce sera d’accord avec nous, une observation spécifique qui pourrait nous aider à rendre son...Plus. Bodega correcta aunque mejorable. The wine list was impressive and extensive. "AND HE DID" buongiorno, si puo arrivare in auto e il ristorante ha un parcheggio custodito? Aucun effort !!! Il suffisait de s'approcher doucement, de m'interroger du regard, plutôt que de s'imposer avec rudesse. En mi opinión no lo recomendaría.Más, Estimado cliente, The service and food was exemplary, they catered very well for us both; it made it a very special evening. Great location, poor service, OK food. shouldn't forget you are also paying for the whole package, the service, ambiance and location/view - worth it! Mediocre food and really bad service.More, I ordered the 5 course tasting menu (meat/fish) for my wife and I, to celebrate our 25th wedding anniversary whilst in Naples. They were all unremarkable. The service from all the staff is impeccable and very professional from start to finish. I had to ask several times to finally see it. (And we live in Italy!) mais aussi internationales. Ultimately the cumulative effect of slow and bad service outweighed everything else. The restaurant ambiance is serene, where you can enjoy the view of the beach and seashore just outside. Al hacer clic en el sitio o navegar por él, aceptas el uso que hacemos de las cookies. They seem incredibly responsible, and I'm sure there's no problem.More, So we didnt even look at the menu, We just told Nello the waiter some of the things in general we do or dont like, and for the rest we said, Just surprise us, Pasta dish was the worst I had in Italy in all my visits. Nous sommes réconfortés dans cette intuition par le fait que vous ne nous...Plus, Il s’agit de la version de notre site Web qui s’adresse aux locuteurs de français à Canada. "Buffalo mozzarella and raw prawns with broccoli cabbage sauce", "Cabbage and rice hosomaki, candied lemon, scampi and pecorino broth", Vegetarian Friendly, Vegan Options, Gluten Free Options, Mediterranean, Neapolitan, Campania, Contemporary, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Street Parking, Digital Payments, Waterfront, Jazz Bar, Beach, Dog Friendly, Gift Cards Available, edotrotta, Direttore generale at Palazzo Petrucci Ristorante, responded to this review. Restaurants pour les grandes occasions à Naples : sortir tard le soir pizzeria à San Ferdinando, Consulter le Guide MICHELIN pour en savoir plus. Bref, ils devraient retourner à l'école pour réviser les bases, le minimum attendu dans un restaurant de ce niveau. El vino que nos aconsejó el camarero fue el mejor vino que probé durante mi semana en Napoles, la pizza...exquisita, con una mozzarella que sabrosa era decir poco para describirla, y con un servicio inmejorable. Si arriva in auto fuori al ristorante e si parcheggia per strada o al parking LA CAVA a Mergellina. Definitely recommend arriving before sunset to enjoy both day&night view. (And we live in Italy!) Voulez-vous vraiment supprimer cette question? Cadre enchanteur pour cet écrin gastronomique qui vaut et mérite le voyage. Chef Lino Scarallo manages to create innovative dishes which are also deep-rooted in tradition, culminating in a gastronomic experience which is out of this world. A really memorable first night in Naples! We liked it so much we ordered a couple of cases directly from the vineyard. I’ve been lucky...enough to eat in a few Michelin star restaurants and various silver service functions, this restaurant lived up to its reputation. Our group tried the fish of the day, pasta, and guancia. Everyone else had leisurely finished their first course as they brought me the olive oil, and it was almost 10 minutes more to get the vinegar and salt for my salad. They seem incredibly responsible, and I'm sure there's no problem.More, So we didnt even look at the menu, We just told Nello the waiter some of the things in general we do or dont like, and for the rest we said, Just surprise us, A wonderful evening. There are 2 wine cellars (fantastic selection) and the kitchen is open which is fun. No sabíamos nada del lugar y nos dejamos aconsejar. Notre note aurait pu très bon, mais nous avons opté pour moyen pour l’impression générale que nous en avons eu.Plus, Cher invité, The service and food was exemplary, they catered very well for us both; it made it a very special evening. Truly an amazing experience.More, My wife and I are from the Los Angeles area in California and have been coming to Italy on vacation once or twice a year. The service and food was exemplary, they catered very well for us both; it made it a very special evening. La recomiendo si visitas Napoles. The restaurant was inaugurated in what used to be the stables of the historic Palazzo Petrucci, in Piazza San Domenico Maggiore, and gets its name from that location, a historic place, always the scene of plots, secrets and mysteries. Bonjour Everything is in such slooooow motion. Un progetto ambizioso una scommessa tra Edoardo Trotta, commercialista da sempre appassionato del mondo enogastronomico e Lino Scarallo, Chef Napoletano; da qui l'idea di realizzare un ristorante che sappia offrire allo stesso tempo la tradizione e l'innovazione rivisitando i piatti: "o ragu e Mare". "Buffalo mozzarella and raw prawns with broccoli cabbage sauce", "Cabbage and rice hosomaki, candied lemon, scampi and pecorino broth", Vegetarian Friendly, Vegan Options, Gluten Free Options, Mediterranean, Neapolitan, Campania, Contemporary, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Street Parking, Digital Payments, Waterfront, Jazz Bar, Beach, Dog Friendly, Gift Cards Available, edotrotta, Direttore generale at Palazzo Petrucci Ristorante, responded to this review. more, Local cuisine, Mediterranean, Neapolitan, Campania, Contemporary, Special Occasion Dining, Romantic, View, Business meetings. Lamentamos que no todos los platos han conocido a su gusto. Perhaps we had a different experience from others, but I struggled to be generous in giving a gentle rating. Il Ristorante Palazzo Petrucci nasce nel 2007. All of us had to keep asking for the wine! Here is just one example: Our first courses arrived. A really memorable first night in Naples! 5 stars Closed Opens at 19:00 +39 08 1575 7538. Palazzo Petrucci, Via Posillipo, 16 C; Palazzo Petrucci. evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. They do not present the bottle before opening or during tasting. The food was heavenly where you can practically taste the sea when eating the fresh prawns on layers of mozzarella di bufala with a courgette flower sauce, savour the spaghettone with mussels, beans, fennel and lemon long after it finished and be surprised dish after dish until you are offered to cleanse your palate with a creative explosive sorbet and finish with a mouth-watering dessert. We asked for the same wine but hopefully an uncorked bottle. In a luxury restaurant there is generally no entertainment: we are sorry to have bothered you this. Everything is in such slooooow motion. We asked for the same wine but hopefully an uncorked bottle. 5 stars Our group tried the fish of the day, pasta, and guancia. Anyways the worst food experience so far in Italy and not worth the spend.More, Dear Guest, For example, we love Sassichia but htey only had the 1983 vintage!!! The restaurant ambiance is serene, where you can enjoy the view of the beach and seashore just outside. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. Unfortunately that was the high point of the experience. No lo recomiendo, hay mejores opciones en napoli.Más, Estimado cliente, We also thank you for the effort you made to reach the restaurant that was obviously not in front of your residence. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. Unfortunately that was the high point of the experience. sicuramente ma dovreste mandare email direttamente al ristorante.il personale parla certamente inglese,francese non so... Voulez-vous vraiment supprimer cette réponse? I had a salad but there was no dressing on it, and I requested oil, vinegar and salt & pepper. I had a salad but there was no dressing on it, and I requested oil, vinegar and salt & pepper. The view over the sea is superb, and the ambiance great. Unfortunately that was the high point of the experience. The wine list was impressive and extensive. Si arriva in auto fuori al ristorante e si parcheggia per strada o al parking LA CAVA a Mergellina. Not impressed with their fish either. Il a passé son...temps à parler Anglais à notre table voisine. the sea, and wonderful service. The combination of different tastes and the right...texture was just amazing. All of us had to keep asking for the wine! Y los precios caros. est charmant et attentionné, notamment grâce au maître d'hôtel Gennaro. He brought (already open) another wine that was OK, but not what we ordered. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. He brought (already open) another wine that was OK, but not what we ordered. A really memorable first night in Naples!! Our experience was nothing like that reflected in the enthusiastic reviews we found. prendre l’apéritif et de choisir notre diner à l’étage du bar, ce que nous acceptons volontiers. Chaleureux à souhait... puis le cadre, bord de mer avec vue sur un ancien palazzo sur l'eau, le bruit des vagues... Guère le temps de s’attarder, car on voit le personnel s’impatienter de nous voir rejoindre notre table à la salle du restaurant située au rez de chaussée. 5 stars A night to remember! Finally, the sommelier brought the second bottle of the wine we ordered and it was the best red of the day. Un progetto ambizioso una scommessa tra Edoardo Trotta, commercialista da sempre appassionato del mondo enogastronomico e Lino Scarallo, Chef Napoletano; da qui l'idea di realizzare un ristorante che sappia offrire allo stesso tempo la tradizione e l'innovazione rivisitando i piatti: "o ragu e Mare". Our group tried the fish of the day, pasta, and guancia. Moyen cher mais surtout épouvantable ! They were all unremarkable. cruellement de psychologie ou simplement de sens de l'observation : ils nous ont dérangé un nombre incalculable de fois à des moments où la conversation demandait un peu d'intimité. Aucun effort !!! Definitely recommend for a romantic & fine dining meal!More, Everything we ate was off-the-charts, and the most outstanding service, we’ve ever had at a restaurant in Italy. Thanks to you all who made it specialMore, The food was really nothing special. evening me and my boyfriend were laughing at how annoying it was that she kept on walking back and forth by our table looking at us eating. Nous comprenons que Palazzo Petrucci est un endroit terriblement romantique. Add to wishlist Add to compare Share #6 of 4383 restaurants in Naples #266 of 2308 Italian restaurants in Naples #206 of 1171 seafood restaurants in Naples #1562 of 4687 pubs & bars in Naples . Al ser de noche no pudimos apreciar el entorno porque se trata de un edificio metido prácticamente en el mar . "Buffalo mozzarella and raw prawns with broccoli cabbage sauce", "Cabbage and rice hosomaki, candied lemon, scampi and pecorino broth", Vegetarian Friendly, Vegan Options, Gluten Free Options, Mediterranean, Neapolitan, Campania, Contemporary, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Street Parking, Digital Payments, Waterfront, Jazz Bar, Beach, Dog Friendly, Gift Cards Available, edotrotta, Direttore generale at Palazzo Petrucci Ristorante, responded to this review. Nous le trouvons bouchonné, eux pas, mais on nous sert un Laurent Perrier à la place. Un "potage" noir et collant servi avec soi disant caviar.... nada oeufs de ...????? All of us had to keep asking for the wine! The service from all the staff is impeccable and very professional from start to finish. The Thomas Keller experience.... Neapolitan style. Our experience was nothing like that reflected in the enthusiastic reviews we found. Great concept. We enjoy everything from simple trattorias to fine dining. Great location, poor service, OK food. Dommage. I had to ask several times to finally see it. Pasta dish was the worst I had in Italy in all my visits. Où vous pouvez également choisir entre la fraîcheur d'une promenade sur la plage et profiter d'une vue à couper le souffle protégée par un verre transparent. Our group tried the fish of the day, pasta, and guancia. Au rez-de-chaussée la réception, la vue panoramique sur la brigade en cuisine et le restaurant. I particularly recommend the mozzarella and shrimp. Le cadre est sublime devant le palais Donn'Anna. It was like eating at a Thomas Keller Restaurant in Naples while overlooking the sea. nous avons essayé de relire ses observations à plusieurs reprises, en mettant même en doute notre compréhension du français. Finally, the sommelier brought the second bottle of the wine we ordered and it was the best red of the day. The pacing of the meal was much too slow. enough to eat in a few Michelin star restaurants and various silver service functions, this restaurant lived up to its reputation. Mediocre food and really bad service. Elegant with friendly service. Quant à la cuisine, elle ne nous a pas enchanté. Con vistas que abarcan desde el mar hasta el Vesubio, desde la península de Sorrento hasta las famosas islas que emergen frente a la ciudad, el espírit... Una estrella MICHELIN: una cocina de gran delicadeza. Nous nous sommes laissés conseiller pour nos parcours et cela s'est révélé être la bonne solution. Definitely recommend for a romantic & fine dining meal! The view over the sea is superb, and the ambiance great. Tellement de serveurs qui brassent du vent que pas moyen d'être tranquilles ! Everything was...cooked and prepared with such care and delicacy, but most importantly, it was absolutely delicious. Definitely recommend for a romantic & fine dining meal! Seen people complaining in the reviews about the price, they...shouldn't forget you are also paying for the whole package, the service, ambiance and location/view - worth it! Why couldnt he tell that before he served us. more, Local cuisine, Mediterranean, Neapolitan, Campania, Contemporary, Special occasions, Romantic, Scenic view, Business meetings. wanted to host a fabulous grand luncheon for us and some friends from Positano. Nel 2006 dall'incontro di Edoardo Trotta, commercialista appassionato del mondo enogastronomico e Lino Scarallo, cuoco Napoletano, nasce l'idea di realizzare un ristorante da sempre luogo di palazzi storici, congiure, segreti e misteri. Are you sure you want to delete this question? There were none of our favorite Super Tuscans, Brunellos or Barollos. Chef Lino Scarallo manages to create innovative dishes which are also deep-rooted in tradition, culminating in a gastronomic experience which is out of this world. Thanks to you all who made it special. The service from all the staff is impeccable and very professional from start to finish. Chef Lino Scarallo manages to create innovative dishes which are also deep-rooted in tradition, culminating in a gastronomic experience which is out of this world. Estamos orgullosos de nuestros gustos sencillos, y la armonía que puede generar cuando se mezcla con...Más, Vinimos recomendados por gente local. Nous commandons du champagne brut et on nous sert du blanc de blanc (assez fréquent en Italie car ce n’est pas la première fois). We enjoy everything from simple trattorias to fine dining. Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) Je lui ai dis à la fin, c'est honteux il y a une serveuse qui parle Français et elle ne vient pas à notre table ! Thanks to you all who made it special. Como curiosidad decir que antes del postre nos sacaron un pre-postre, para limpiar los sabores previos y degustar bien el dulce. pasta with ragù with tomato sauce was terrible! The service from all the staff is impeccable and very professional from start to finish. Déjà je voudrais savoir si ce restaurant est ouvert pour le réveillon du jour de l'An, soit le 31/12/2016 au soir, si oui, font il un repas spécial, combien faut il compter par personne et pour finir est qu'ils ont du personnel qui parle le Français, Déclaration sur la confidentialité et sur l'utilisation de témoins, Accord d'utilisation des fichiers témoins, Hôtels acceptant les animaux de compagnie à Naples, Hôtels offrant un service de navette à Naples, Hôtels près de Musée archéologique national de Naples, Restaurants près de Palazzo Petrucci Ristorante, Restaurants de cuisine sans gluten à Naples, Meilleur(e) Boulettes à la viande à Naples, Restaurants avec service de livraison à Naples, Restaurants ouverts tard le soir à Naples. The restaurant strives to be a very elegant fine dining establishment. Truly an amazing experience.More, My wife and I are from the Los Angeles area in California and have been coming to Italy on vacation once or twice a year. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A night to remember! I particularly recommend the mozzarella and shrimp. we were served a series of original dishes which were all very creative and beautifully presented. Au-delà des classiques comme le millefeuille de mozzarella et crevettes, la carte estivale présente année après année des nouveautés et des grands plats. Although they were very gracious to allow us to bring a couple bottle of our own wine if we bought some of theirs (fair enough), the wine list is very limited and fully priced. We liked it so much we ordered a couple of cases directly from the vineyard. Here is just one example: Our first courses arrived. Although there were plenty of servers in the room and it was not very busy, the service was very poor. Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) Definitely recommend arriving before sunset to enjoy both day&night view. Pasta dish was the worst I had in Italy in all my visits. we thank you for the compliments to the perceived atmosphere, to our service and to our location. Empezaría por mejorar este tema que es fácil con un mejor interiorismo. The way they seek to boast of their wines is to get one year of a well known label that is probably undrinkable. Un service pas au niveau et une cuisine décevante. The food was heavenly where you can practically taste the sea when eating the fresh prawns on layers of mozzarella di bufala with a courgette flower sauce, savour the spaghettone with mussels, beans, fennel and lemon long after it finished and be surprised dish after dish until you are offered to cleanse your palate with a creative explosive sorbet and finish with a mouth-watering dessert. The restaurant ambiance is serene, where you can enjoy the view of the beach and seashore just outside. Sorprendente y exquisito cada plato con maravillosa atención de los camareros. the impression is that you were looking for a different kind of experience. Oh except the 2015 vintage of Masetto (great wine, much too young to open and priced at 1000 euro) The food was heavenly where you can practically taste the sea when eating the fresh prawns on layers of mozzarella di bufala with a courgette flower sauce, savour the spaghettone with mussels, beans, fennel and lemon long after it finished and be surprised dish after dish until you are offered to cleanse your palate with a creative explosive sorbet and finish with a mouth-watering dessert. Located on a private beach in Naples’ Posillipo Bay, Palazzo Petrucci is an exclusive Michelin star restaurant that also offers a stunning view. Nice presentation. However, what struck me most was that the dishes were not excessive and over-complicated but super elegant in their simplicity. Nous classons ces hôtels, restaurants et attractions en fonction des avis laissés par nos membres et de leur proximité par rapport à cet emplacement. The pacing of the meal was much too slow. He brought (already open) another wine that was OK, but not what we ordered. pasta with ragù with tomato sauce was terrible! The restaurant strives to be a very elegant fine dining establishment. 5 stars
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